Hawaiian Dessert

By lmeyer

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Ingredients

1 pkg. white or yellow cake mix
2 pkg. instant vanilla pudding
2 c. milk
1 can crashed pineapple, drained
8 oz. pkg. cream cheese

Details

Servings 20

Preparation

Step 1

Mix cake and bake according to box directions; cool. Mix remaining ingredients together; spread on cooled cake. Spread Cool Whip on top of mixture. Garnish with coconut and nuts, if desired. Chill. Linda uses a Jiffy cake in a 9x13” pan, and uses only one 3 oz. pkg. instant pudding, layering 1 tall can of pineapple and Cool Whip over the pudding-cream cheese layer.