MEATBALLS

By Jaxson

Ingredients

• 1 LB HAMBURGER
• 1/4 CUP MILK
• 1 TSP SALT
• 1 EGG
• 1.2 CUP DRIED BREAD CRUMBS
• 2 TBSP CHOPPED ONIONS
• 1/2 TSP WORCESTERSHIRE SAUCE

Preparation

Step 1

MIX INGREDIENTS AND SHAPE INTO 20 1/2 INCH BALLS. COOK OVER MEDIUM HEAT TURN OCCASIONALLY UNTIL BROWN