Nut Toodie Bars

By lmeyer

Ingredients

• 1 - 6 oz. choc chips
• 1 - 6 oz. butter scotch chips
• 1 c. peanut butter
• 1 c. peanuts
• 1/4 c. milk
• 3 c. pd. sugar
• 1 stick margarine
• 2 tbsp. vanilla pudding mix (regular not instant)
• 1/2 tsp. maple flavoring

Details

Servings 1

Preparation

Step 1

Melt choc and butter scotch chips with peanut butter. Spread half of this mixture in bottom of buttered 9x13 pan and cool. Barely bail margarine, pudding and melt. Then add powdered sugar and maple flavoring. Spread the one cooled choc layer. In other half of choc mixture, add cup. Spanish peanuts and spread on top of maple mixture. Cool and eat. Keep in freezer.