Brussels Sprouts Slaw with Bacon

By MJH

Ingredients

• 1 lb Brussels Sprouts, sliced or shaved thin
• 1/2 t Celery Salt
• 1/2 cup Mayo
• 1 clove Garlic, minced
• 1 t Lemon Juice
• zest of one Lemon
• 1 T Dijon Mustard
• Sea Salt to taste
• 4 about 4 slices of fried Bacon, broken into small pieces
• 1/4 about 1/4 c toasted Pecans

Preparation

Step 1

Wash and trim edges of brussels sprouts. Slice brussels sprouts very thin.

In large bowl, combine celery salt, mayo, garlic, lemon juice, lemon zest, dijon mustard and salt. Add shaved brussels sprouts and combine well.

Then add bacon and pecans to the mixture.
Toss well, but gently.

Can be served immediately or allow to chill in refrigerator.