Pumpkin Pie

By lmeyer

Ingredients

• 1 unbaked pastry shell
• 1 can pumpkin
• 3 eggs slightly beaten
• 1 c. granulated sugar
• 1/2 tsp. salt
• 2 tsp. pumpkin pie spice or 1 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/4 tsp ginger
• 1 c. evaporated milk
• 2 T. dark Karo syrup

Preparation

Step 1

Prepare a one crust pie shell. Combine eggs, sugar, salt, syrup and spices and beat well. Blend in pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven 450 degrees for 10 minutes, then reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife, inserted in center, comes out clean. Top it all with whipped cream.

Recipe from Ruth Everding