Cauliflowers And Broccoli Casserole

By lmeyer

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Ingredients

2 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can cream of chicken soup
1 c. cheese cubes - Velveeta
1 cup bread crumbs
3 Tbsp. melted butter

Details

Preparation

Step 1

Cook broccoli and cauliflower according to package directions. Heat chicken soup and velvetta until cheese melts.

Layer broccoli and cauliflower alternatively in greased casserole with 1 cup well buttered bread crumbs on top. Pour hot soup mixture over all. Bake at 350 degrees, 30 minutes. or until bubbly. Can be made ahead of time and frozen.