Watergate Cake or Pistachio Cake

By lmeyer

Ingredients

• Frosting:
• 1 pkg. white cake mix
• 3 eggs
• 3/4 c. oil
• 1 c. 7 up-room temperature
• 1 pkg. instant pistachio pudding
• 1/2 c. chopped pecans
• 1/2 c. shredded coconut
• 1 pkg. pistachio instant pudding mix
• 1 1/2 c. milk
• 2 pkgs. whipped topping mix
• 1 (3 oz.) pkg. cream cheese, room temperature

Preparation

Step 1

Combine cake mix, eggs, oil, 7 up, and pudding mix and beat as directed on cake package. Stir in nuts and coconut, and turn into greased layer cake pans or 9x13 pan. Bake at temperature on cake package.

Frosting: Combine frosting ingredients and beat until of spreading consistency. Ice cake and if desired, decorate with shredded coconut and chopped nuts.

Recipe from Verla Brandt