FAJITA CHICKEN

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 large boneless, skinless chicken breasts
1 can chicken broth
2 chopped onions
4 packages fajita seasoning

Details

Preparation

Step 1

Blend in crock pot and cook 6-8 hours until chicken is in shreds and broth has thickened. During the last 1/2 hour, add chopped green
pepper. Serve with sour cream and chopped green pepper.