White Cake - Pine Apple Filling

By lmeyer

Ingredients

• Pineapple Filling:
• 1/2 c. butter
• 1 1/2 c. sugar
• 1 c. water
• 2 1/2 c. cake flour
• 2 tsp. bk. powder
• 1/2 tsp. salt
• 4 egg whites
• cream butter and 3/4 c. sugar
• 1 c. crushed pineapple
• 4 egg yolks beaten
• 1 tbsp. sugar
• 1 tbsp. lemon juice

Details

Servings 1

Preparation

Step 1

Till like whipped cream add flour, salt, baking powder which has been sifted together 3 times attending flour and water till all is used. Add 1 teaspoon vanilla. Beat egg whites till stiff add 3/4 cup sugar beat fold together. Bake 350 degrees 30 minutes. Heat pineapple in dbl. boiler add yolk carefully till thick. Add sugar and lemon juice.