Straw Mushroom Nudley

By lmeyer

Ingredients

• 1 garlic clove, minced
• 3 tbsp. soy sauce
• 2 tbsp. dry sherry
• 1 tbsp. sugar
• 1 lb. flank steak
• 1 tbsp. oil
• 3 c. broccoli
• cauliflower/carrots - etc
• 1 small onion
• 7 oz. jar mushrooms
• 2 tbsp. almonds
• 2 tbsp. cornstarch dissolved in two tbsp. soy sauce
• 8 oz. jar water chestnuts

Details

Servings 4

Preparation

Step 1

Combine garlic, soy sauce, sherry and sugar, blend well. Add meat strips coat; stand 30 minutes; drain - saving marinade. In large skillet, heat oil. Add meat. Cook over high heat until meat is pink. Stir in v1 small box shell macaroni eges; cook till tender. Stir in marinade. Add remaining ingredients. Cook until thick. Serve over rice.