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Sauce for smoked trout or salmon or steak

By

Matt Cohen

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Ingredients

  • stick butter
  • chopped dill
  • chopped chives or scallions
  • lemon zest
  • lemon juice
  • salt and pepper
  • mustard dijon
  • Mix all up, put on toasted baguettes, add trout.

Details

Preparation

Step 1

Mix all together

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