Sparkling Sangria

By á-3900

As you sure figured out, I don't make Sweet Paul Magazine all on my own. I have some pretty fab people with me.

Ingredients

• Makes about 4 quarts
• 2 tart apples, Pink Lady or Braeburn, thinly sliced
• 2 Anjou pears, thinly sliced
• 6 tangerines, thinly sliced
• 2 cups unfiltered apple juice
• 1 Â1/2 orange liqueur, like Cointreau
• 2 750-ml bottles sparkling wine, Prosecco or Cava, chilled

Details

Servings 1
Adapted from sweetpaulmag.com

Preparation

Step 1

1.In a large pitcher or glass jar, combine sliced fruit, apple juice and orange liqueur.
2.Chill for 30 minutes.
3.Top with chilled sparkling wine and stir well to combine.