Fudge

By lmeyer

Ingredients

• 1-7 oz. marshmallow cream
• 1 1/2 c. white sugar
• 2/3 c. evaporated milk
• 1/4 c. butter
• 1/4 tsp. salt
• 2 c. milk choc chips
• 1 c. semi sweet choc chips
• 1/2 c. nuts
• 1 tsp. vanilla

Preparation

Step 1

Line 8 x 8 pan with aluminum foil. Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.

Remove from heat. Pour in semisweet choc chips and milk choc chips. Stir until choc is melted and mixture is smooth. Stir in nuts and vanilla. Chill in refrigerator