Chili Rellenos Cassarole

By melissab

Ingredients

• 4-4oz cans of whole Ortega Chilies,
• 2 cups Monterey Jack Cheese
• 2 cups medium cheddar cheese
• 2 eggs
• 2 T. flour
• 12oz can evaporated milk
• 15oz can tomato sauce.

Details

Servings 1
Adapted from wieberfam.blogspot.com

Preparation

Step 1

Alongside black beans, chicken breast or tilapia. I've even added olives, shredded chicken, and sour cream on top, and have dreamt of adding cooked fajita steak in between some of the layers.


Directions: In a 9X13 pan, layer 2 cans of the chiles, covering the bottom of the pan. Sprinkle half of the cheddar and half of the Monterey Jack cheese on top. Layer the rest of the chiles on top. Add the rest of the cheddar cheese.

In a small bowl, mix the eggs, flour, and evaporated milk together. Pour over the chile and cheese mixture. Bake at 400 degrees for 30 minutes.

Finally, pour tomato sauce and sprinkle Monterey Jack cheese on top and bake 25-30 minutes more. Let sit 10 minutes before cutting. Ole'!