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ÉCLAIR CAKE

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Ingredients

  • Graham crackers
  • 2 small French vanilla instant pudding
  • 3 1/2 c whole milk
  • 9 oz Cool Whip
  • Betty Crocker creamy chocolate icing

Details

Preparation

Step 1

Layer pan with Graham crackers, then ½ pudding mixture, layer of graham crackers, ½ pudding mixture, graham crackers, chocolate icing.

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