Edamame Hummus

By Demi

Ingredients

• 3/4 cups frozen edamame beans, pre-shucked
• 2 cups spinach, tightly packed
• 2-3 garlic cloves
• 1/2 cup tahini
• 2 tbsp olive oil
• 2 tbsp oil
• 1 tbsp lemon juice
• 1 tbsp tamari
• 1-2 tsp asian chili garlic sauce (or other hot sauce)
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Details

Servings 2

Preparation

Step 1

Steam edamame beans until bright green and thawed. In a food processor, combine the edamame and all other ingredients, and blend until smooth.