Hearty Corn Chowder

By Nanadi-2

Ingredients

• 1/4 c. butter, melted
• 6 tbsp. onions, chopped
• 3/4 c. celery, diced
• 2 1/2 c. hot water
• 2 c. potatoes, peeled and cubed
• 3 c. frozen kernel corn
• 2 tbsp. sugar
• 2 tsp. salt
• 1/4 tsp. peppe3 tbsp. flour
• 1 quart half-and-half
• Shredded cheese and bacon pieces for garnish

Details

Servings 9

Preparation

Step 1

Saute onions and celery in butter until tender. Add water, potatoes, corn, sugar, salt, and pepper. Cover and simmer until potatoes are tender, about 30 minutes. In a small bowl, whisk flour into 2 cup of half-and-half. Stir into soup, then add remaining half-and-half. Heat until desired thickness, stirring frequently.
Top individual bowl with shredded cheese and bacon.