Corned Beef With Onions and Greens

By nanasally4

365 Easy One Dish Meals

Serves 6-8

Ingredients

• 3 lbs corned beef
• 2 tablespoons olive oil
• 4 large onions, sliced in rings
• 14 ounces beef broth
• 12 ounces dark beer
• 6 garlic cloves, mashed
• 3/4 teaspoon pepper
• 2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
• 1 bunch greens, shredded (mustard, collard)

Details

Servings 1
Preparation time 10mins
Cooking time 190mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut ½ inch slices. 2 In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper. 3 Layer corned beef slices and potato slices in onion broth mixture. 4 Cover and bake 2 ½ hours. Add greens to pot. Cover and bake 15 minutes longer.