Peppered Ribeye Steaks

By augusj

Nutrition Facts Per Serving:
Servings: 8 servings
Calories 291
Total Fat (g) 13
Saturated Fat (g) 4
Monounsaturated Fat (g) 7
Cholesterol (mg) 67
Sodium (mg) 573
Carbohydrate (g) 9
Fiber (g) 2
Protein (g) 32

Ingredients

• 4 10- to 12-ounce Beef Ribeye Steaks, cut 1 inch thick
• 1 tbsp Olive Oil
• 1 tbsp Paprika
• 1 tbsp Garlic Powder
• 2 tsp Dried Thyme, crushed
• 2 tsp Dried Oregano, crushed
• 1-1/2 tsp Lemon-Pepper seasoning
• 1 tsp Salt
• 1/2 to 1 tsp ground Black Pepper

Details

Servings 8
Adapted from diabeticlivingonline.com

Preparation

Step 1

Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.

Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].) Cut steaks into serving-size pieces.