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Ingredients
- Cooking spray
- 1 tablespoon grated ginger
- 2/3 cup fat-free, less-sodium chicken broth
- 3 tablespoons orange marmalade
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon sambal oelek, or other hot chile sauce
Details
Servings 3
Adapted from myrecipes.com
Preparation
Step 1
Heat a skillet over medium-high heat; coat with cooking spray. Add grated ginger; sauté 1 minute, stirring constantly. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Cook until mixture is slightly thick. Stir in fresh lemon juice and sambal oelek.
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