Twinkies

By lmeyer

Ingredients

• Filling:
• 1 box white or yellow cake mix with pudding
• 1 stick margarine
• 1/2 c. Crisco
• 1 c. powdered sugar
• 1/4 c. white sugar
• 2 tsp. vanilla
• 1/4 tsp. salt
• 5 rounded tbsp. flour
• 1 c. water

Details

Servings 1

Preparation

Step 1

Line a 11X15 pan with wax paper. Bake as directed and cool. For filling: Bring flour and water to a boil. Cook till it comes away from the pan. Cool. Add 1 stick margarine, 1/2 cup Crisco, 1 cup powdered sugar, 1/4 cup white sugar, 2 teaspoon vanilla and 1/4 salt. Beat till fluffy. Cut cake and 4’s and fill.