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Ingredients
- 4 cups raw cauliflower (1 large or 2 small)
- 2 cloves garlic, crushed
- 1 cup whole wheat flour
- 2 eggs
- ½ cup Pecorino Romano
- ¼ cup parsley, finely chopped
- ¼ cup hot water
- Salt and pepper
- ¼ cup olive oil
Details
Servings 24
Preparation
Step 1
Steam cauliflower, then chop into small pieces. In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.
On medium heat, add 1 tbsp of oil in a 10-inch skillet coating bottom of the pan. Use a ¼ cup measuring cup to form fritters. You can fit 4 fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more oil to the pan and repeat with the remaining batter.
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