Cheesy Turkey Meatloaf Bites

By khoglan1

Ingredients

• 1 Zucchini, chopped
• 1/2 Cup Onion, chopped
• 1/2 Cup Red Bell Pepper
• 1/2 Cup Baby Carrots (about 8)
• 1 Egg, beaten
• 1 Garlic Clove
• 1 Tbsp Worsteshire Sauce
• 1 Tsp Italian Herbs
• 1/2 Cup Bread Crumbs (whole wheat, preferably)
• 1/2 Cup Cheddar Cheese, white or orange, shredded
• 1 Lb. Ground Turkey (93% lean ground meat)

Details

Servings 24

Preparation

Step 1

1. Preheat the oven to 375 degrees.
2. Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
3. Place all of the ingredients, except the turkey, in a food processor and pulse until everything is combined and the vegetables are in tiny pieces.
4. Place the ground turkey and vegetable mixture in a bowl and throughly combine (using your hands is the easiest way to do it).
5. Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
6. Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
7. Cool and serve.
garlic, worsheshire sauce, bread crumbs