White Chili

By lmeyer

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cans Great Northern white beans
• 1 med. onion, chopped
• 2 tsp. ground cumin
• 1 tsp. oregano
• Pinch cayenne pepper
• 2 (14 oz.) can chicken broth
• 1 cup salsa
• 1 can green chilies
• 2 cans Ro-Tel tomatoes
• 1 can chopped tomatoes
• 1 cup sour cream
• Monterey Jack cheese
• 1 c. salsa

Preparation

Step 1

Cook chicken and then dice. Meanwhile, saute onion for about 4 minutes in pot. Add cooked, diced chicken to onion. Add white beans, cumin, oregano, cayenne pepper, chicken broth, salsa, Ro-Tel tomatoes, green chilies and chopped tomatoes. Bring to a boil, reduce heat and simmer 1 hour, stirring occasionally.

Serve with sour cream and Monterey Jack cheese.