Grilled summer vegetables

Makes 8 servings Prep 30 minutes. Grill 10 minutes

Grilled summer vegetables
Grilled summer vegetables

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar roasted red peppers drained

  • 1/4

    cup slivered almonds

  • 3

    tbsp olive oil

  • 2

    tbsp red wine vinegar

  • 2

    cloves garlic

  • 1/4

    tsp. salt

  • 1/4

    tsp pepper

  • 2

    large zucchini cut lengthwise

  • 2

    large summer squash cut lengthwise

  • 4

    sweet peppers combo of red and orange cored seeded and quartered

  • 1

    lb. of asparagus woody ends removed

  • 1/4

    cup olive oil

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

Directions

Sauce: Place roasted red peppers alomonds, Olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth cover and refrigerate until serving vegetables Heat a gas grill to medium high. Lightly grease grill rack. In a large bowl toss veges. with olive oil and season with salt and pepper. Grill vegetables about 4-5 minutes per side, turning as needed to avoid burning. Serve warm or at room temp. with romensco sauce to the side.

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