Menu Enter a recipe name, ingredient, keyword...

Grilled summer vegetables

By

Makes 8 servings
Prep 30 minutes. Grill 10 minutes

Google Ads
Rate this recipe 0/5 (0 Votes)
Grilled summer vegetables 0 Picture

Ingredients

  • 1 jar roasted red peppers drained
  • 1/4 cup slivered almonds
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 1/4 tsp pepper
  • 2 large zucchini cut lengthwise
  • 2 large summer squash cut lengthwise
  • 4 sweet peppers combo of red and orange cored seeded and quartered
  • 1 lb. of asparagus woody ends removed
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Details

Preparation

Step 1

Sauce:
Place roasted red peppers alomonds, Olive oil, vinegar, garlic, salt and pepper in a blender.
Blend until smooth
cover and refrigerate until serving

vegetables
Heat a gas grill to medium high. Lightly grease grill rack.
In a large bowl toss veges. with olive oil and season with salt and pepper.
Grill vegetables about 4-5 minutes per side, turning as needed to avoid burning.
Serve warm or at room temp. with romensco sauce to the side.

‚Äč

Review this recipe