Blackberry Rhubarb Jam

By lmeyer

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3-4 c. black raspberries
1/4 c. water
7 c. chopped rhubarb
4 c. sugar
2- 3 oz pkg black raspberry jello
1- 3 oz pkg red raspberry jello

Details

Preparation

Step 1

Heat black raspberries and water until it boils gently and black raspberries are tender. Put in sieve and extract juice. Gently boil rhubarb, berry juice and sugar 12 to 15 minutes. Stir in jello. Let cool and put in containers and freeze.