Chicken A La King Casserole

By Totlxtc

Ingredients

• 8 * 8 ounces uncooked wide egg noodles
• 1 * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2/3 * 2/3 cup evaporated milk
• 1/2 * 1/2 teaspoon salt
• 6 * 6 ounces VELVEETA Pasteurized Prepared Cheese Product cubed
• 2 * 2 cups diced cooked chicken
• 1 * 1 cup diced celery
• 1/4 * 1/4 cup diced green pepper
• 1/4 * 1/4 cup diced pimientos
• 3/4 * 3/4 cup dry bread crumbs
• 3 * 3 tablespoons butter, melted
• 1/4 * 1/4 cup slivered almonds

Details

Servings 8

Preparation

Step 1

* Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos.
* Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden. Yield: 8 servings.


Lighter version: Makeover Chicken A La King Casserole

Nutritional Analysis: One serving (1 cup) equals 444 calories, 22 g fat (10 g saturated fat), 98 mg cholesterol, 948 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.