Cheeseburger Salad with Big Mac Sauce

By melissab

Ingredients

• 2 tablespoons full fat mayo
• 2 tablespoons full fat sour cream or yogurt
• 2 tablespoons ketchup
• 2 teaspoons water
• 1 teaspoon white vinegar
• 1 tablespoon pickle relish
• 1 tablespoon minced white onion
• dash of tabasco or hot sauce
• 1 teaspoon of salt divided
• 1 teaspoons olive oil
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 1 lb. lean ground beef
• 1 large head romaine lettuce, chopped
• 1 large ripe tomatoes, chopped
• 1 cup shredded sharp cheddar cheese
• dill pickle slices

Details

Servings 4
Adapted from canyoustayfordinner.com

Preparation

Step 1

Make this salad if you—like me—love nothing more than cheeseburgers and 20 minute meals.

makes 4 servings

In a small bowl, whisk the mayonnaise, sour cream, ketchup, water, vinegar, relish, onion, sugar, Tabasco, and 1/8 teaspoon salt. Set aside.

Heat the oil in a large skillet over medium. Add the onion and saute for 2 minutes, stirring frequently.

Add the ground beef and cook for about 6-7 minutes, stirring occasionally and using the spatula to crumble the meat.

Add the garlic and stir constantly for 30 seconds, until fragrant. The meat should no longer be pink; if it is, continue to cook until browned. Remove pan from heat and set aside while you assemble the salads.

Divide the romaine, tomatoes, and cheese evenly among four large bowls or plates. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 tablespoons dressing. Serve immediately.