classic cashew beef

By á-620

As side dish coat 1 lb green beans and 1 sliced sweet red pepper with 1 Tbsp ea: sesame seeds, rice vinegar, sesame oil and soy sauce. Salt and pepper to taste. Place on greased baking sheet, bake 425 for 20 min or until tender

Ingredients

• 4 tsp cornstarch
• 4 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 1/4 tsp ground ginger
• dash cayenne pepper
• 11/2 cup cold water
• 1 lb beef top sirloin steak, cut into 1/2 " pieces
• 2 Tbsp canola oil, divided
• 8 green onions, cut into 1" lengths
• 2/3 cup lightly salted cashews
• 2 garlic cloves, minced
• Hot cooked rice

Preparation

Step 1

In small bowl, combine the first seven ingredients and whisk until smooth; set aside
In large skillet or wok, stir-fry beef in 1 Tbsp oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.