Chocolate Chip Bundt Cake

By gina62_cooks

Ingredients

• 2/3 cup chopped pecans
• 1/4 cup butter, softened
• 2 tbsp sugar
• 2 3/4 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 1 cup firmly packed dark brown sugar
• 1 tbsp vanilla extract
• 4 large eggs
• 1 cup buttermilk
• 1 (12 oz) package semisweet chocolate mini-morsels

Details

Servings 12

Preparation

Step 1

Preheat oven to 350.
Stir together first 3 ingredients in a small bowl, using a fork. Sprinkle in a greased and floured Bundt pan.
Whisk together flour, baking soda and salt.
Beat butter, brown sugar, granulated sugar and vanilla at medium speed 3 to 5 minutes or til fluffy. Add eggs, 1 at a time, beating just til blended. Add flour mix alternately with buttermilk, beginning and ending with flour mix. Beat at low speed just til blended after each addition, stopping to scrape the bowl down as needed. Beat in mini-morsels. (Mixture will be thick). Spoon batter into prepared pan.
Bake for 50 to 55 minutes or til toothpick comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).