Idaho Tacos

By dawn716

Ingredients

• 4 baking potatoes (1-1/4 lb.)
• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 4 green onions, sliced
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.

PRICK each potato several times. Bake 45 min. or until tender.

MEANWHILE, cook meat with seasoning mix as directed on package.

CUT slits in tops of potatoes; top with meat mixture and remaining ingredients.