Foil-Pack Taco Chicken

By Gerry

SERVING SUGGESTION For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
COOKING KNOW-HOW If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are done (165°F).
COOKING KNOW-HOW To prevent potatoes from sticking to foil, spray foil with cooking spray or use nonstick foil.

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 tsp. Taco Seasoning Mix
• 1/2 lb. red potatoes (or sweet potatoes), thinly sliced (about 2 cups)
• 3/4 cup Finely Shredded Cheese
• 1/2 cup Salsa
• sour cream (if desired)

Details

Servings 4

Preparation

Step 1

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.