BLUEBERRY PIE

By stepjo7269

Billie Doris King

Ingredients

• Crust:
• 1 1/2 C. vanilla wafer crumbs
• 1/3 C. melted butter
• 1/4 C. sugar
• 1/2 C. pecans
• ●Melt butter in pie pan and add vanilla wafers crumbs, sugar, and pecans. Mix well.
• ●Press mixture into the pie pan and bake @ 350 F. for 8 min. or until edges are slightly brown. Cool.
• Optional crust:
• 1 deep dish pie crust
• 1/2 C. chopped pecans
• Press pecans into crust and bake @ 350 F. until lightly browned.
• Pie:
• 1 8 oz. container of Cool Whip
• 3 C. powdered sugar
• 8 oz. cream cheese at room temp.
• 1 can blueberry pie filling
• ●Cream cheese and powdered sugar. Fold in Cool whip. Pour into cookie crust and chill in refrigerator for 1/2 - 1 hr.
• ●Pour blueberry pie filling over the cream cheese mixture.

Preparation

Step 1

●Chill until ready to serve.