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Chicken Marsala

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Ingredients

  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 4 Tsp butter
  • 4 skinless, boneless chicken breasts, pounded 1/4 inch thick (about 1-1/2 lb)
  • 4 Tsp olive oil
  • 1-2 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 sup cooking sherry or chicken broth

Details

Preparation

Step 1

1. Mix together flour, salt, oregano, & pepper. Coat chicken in mixture.
2. In large skillet, melt butter in oil over medium heat.
3. Place chicken in pan & lightly brown. Turn over chicken & add mushrooms.
4. Pour in wine & sherry.
5. Cover skillet & simmer 10 minutes, turning chicken once.
6. After chicken is pink & juices run clear, remove from skillet & serve.

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