Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 1/2

    tsp salt

  • 1/2

    tsp dried oregano

  • 1/4

    tsp pepper

  • 4

    Tsp butter

  • 4

    skinless, boneless chicken breasts, pounded 1/4 inch thick (about 1-1/2 lb)

  • 4

    Tsp olive oil

  • 1-2

    cup sliced mushrooms

  • 1/2

    cup Marsala wine

  • 1/4

    sup cooking sherry or chicken broth

Directions

1. Mix together flour, salt, oregano, & pepper. Coat chicken in mixture. 2. In large skillet, melt butter in oil over medium heat. 3. Place chicken in pan & lightly brown. Turn over chicken & add mushrooms. 4. Pour in wine & sherry. 5. Cover skillet & simmer 10 minutes, turning chicken once. 6. After chicken is pink & juices run clear, remove from skillet & serve.

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