Cranberry Upside-Down Cakes

By VegasBartender

If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.

Ingredients

• 1 package (9 ounces) devil's food cake mix
• 1/2 cup water
• 1 egg
• 3 tablespoons butter, cut into 6 pieces
• 1/3 cup packed brown sugar
• 1/3 cup chopped walnuts
• 1/3 cup flaked coconut
• 6 tablespoons whole-berry cranberry sauce
• Whipped cream, optional

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside.

Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter.

Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.
Yield: 6 servings.