Coconut Macaroons

By á-4202

Ingredients

• 3 cups shredded coconut
• 1 tsp almond extract
• 1/8 tsp salt
• 2/3 cup sweetened condensed milk
• 2 egg whites, stiffly beaten
• 1 tsp cream of tartar
• 20 maraschino cherries

Preparation

Step 1

1) Preheat oven to 350 degrees F.

2) In a med bowl, combine coconut, almond extract and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheet, about 2” apart. Top with cherry and bake for about 8 mins or until edges are lightly browned.