Coconut Macaroons
By á-4202
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Ingredients
- 3 cups shredded coconut
- 1 tsp almond extract
- 1/8 tsp salt
- 2/3 cup sweetened condensed milk
- 2 egg whites, stiffly beaten
- 1 tsp cream of tartar
- 20 maraschino cherries
Details
Servings 20
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
1) Preheat oven to 350 degrees F.
2) In a med bowl, combine coconut, almond extract and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheet, about 2” apart. Top with cherry and bake for about 8 mins or until edges are lightly browned.
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