Creamy Parmesan Spinach Dip | Skinnytaste

By critty

Ingredients

• 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
• 1/2 cup light sour cream
• 5 tbsp light mayonnaise
• 1/3 cup Parmigiano Reggiano
• 1/4 cup scallion, chopped
• fresh pepper to taste

Details

Servings 1
Adapted from skinnytaste.com

Preparation

Step 1

Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.