Salted Nut Rolls

By lmeyer

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Ingredients

16 oz. dry roasted peanuts
2 1/2 tbsp. oleo
12 oz. peanut butter chips
1 can Eagle brand milk
10 oz. miniature marshmallows
1/2 c. peanuts

Details

Preparation

Step 1

Put 1/2 of peanuts in a buttered 9 x 13 pan. Melt oleo and peanut butter chips. Add Eagle brand milk and miniature marshmallows. Allowing marshmallows to partially melt. Spread mixture over peanuts. Top with remaining 1/2 c. peanuts; press in.