Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
- 1 -2 lb boneless skinless chicken breast
- 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
- 1 medium sweet onion, sliced
- 4 -6 hamburger buns
1 Remove all visible fat from the chicken and toss it in the crock pot. 2 Place the onion slices on top of the chicken. 3 Pour the barbecue sauce over top. 4 You may not need the entire jar, just enough to cover the chicken. 5 Cook it on LOW for 8 hours or until the chicken is nice and tender. 6 Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns. 7 Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way. 8 Voila! 9 An easy weeknight meal that doesn't heat up your kitchen in the summertime! 10 I love this with potato chips and a carrot and raisin salad.