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Sweet & Spicy Pork Tenderloin

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Sweet & Spicy Pork Tenderloin 0 Picture

Ingredients

  • Ingredients
  • 2 2
  • lb
  • pork tenderloin
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  • 1 1
  • medium
  • yellow onion
  • 8 8
  • Tbsp
  • honey mustard salad dressing
  • 3 3
  • Tbsp
  • soy sauce
  • 3 3
  • Tbsp
  • red wine vinegar
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  • 2 2
  • Tbsp
  • honey
  • 3-4 3-4
  • clove
  • garlic, chopped
  • 2 2
  • Tbsp
  • brown sugar
  • 1 1
  • Tbsp
  • chili paste
  • 2/3 2/3
  • c
  • water
  • salt and pepper
  • slow cooker

Details

Servings 4
Preparation time 15mins
Cooking time 255mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste.
2
Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin.
3
Mix together remaining ingredients. Whisking until combined. At this point taste mixture for sweetness and heat, adjust to your liking.
4
Pour mixture over pork tenderloin.
5
Set slow cooker on high, cook for about 4 hours or on low for about 7 hours.
6
Serve with your favorite side. Mine is basmati rice. Then I garnish with fresh chopped green onions.

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