- 1 can Pillsbury crescent dinner rolls
- 1 c. shredded cooked chicken
- 1/4 c. BarBQ sauce
- 1/3 c. shredded cheddar cheese
- 1 egg
Preheat oven to 375.
Separate dough into eight triangles.
Mix chicken and BARBQ sauce and spoon onto short end of each triangle.
Sprinkle with 1 tsp. cheese.
Roll up as directed on can. Place on an ungreased baking sheet. Brush with egg if desired.
Bake 12-15 min.