CREAMY MACARONI AND CHEESE

By á-47743

Ingredients

• 2 cups uncooked macaroni noodles
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon pepper
• 3 cups cheddar cheese
• 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
• 1 can cream of chicken soup
• 1/2 cup sour cream, regular or light
• 1/2 cup mayonnaise (I used Hellmann's Light)

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

This recipe takes less than 10 minutes to get into the slow cooker and then it’s ready to go!  Fast, easy and beyond amazing!  I don’t make it very often because when I do, I can’t stop eating it.  In fact, I wake up and eat it for breakfast too if I’m lucky enough to have any left!

If you’d like to make it into an entree, feel free to add in some ham and broccoli or cooked chicken and left over veggies!

Boil

macaroni noodles according to directions to make them al dente. (Mine boiled for 6 minutes).

Combine

stirring

If you prefer or if you are short on time, you can bake this in the oven (and I have many many times!) Preheat the oven to 350 degrees. Bake 30 minutes covered and 30 minutes uncovered.