Doghouse Chocolate Cake

By Hester

We had this at La Perrera restaurant in Nicaragua

Ingredients

• Dry ingredients ~ mix together:
• 2 cups sugar
• 3/4 cups cocoa
• 1 1/4 cups flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• Wet ingredients ~ mix together in separate bowl:
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp. vanilla
• 1 cup boiling water
• Icing
• Mix together:
• 2/3 cups cocoa
• 2 cups icing sugar
• Blend in:
• 1/2 cup melted butter
• 1/3 cup milk
• 1 tsp vanilla

Details

Adapted from food.com

Preparation

Step 1

Blend the 2 mixes together. Bake at 350F for 30 minutes.