Recipe: 3-Ingredient Peppermint Hot Fudge Bites {ReluctantEntertainer.com}

By nanasally4

Ingredients

• 1 jar fudge topping, heated according to jar directions (we used Trader Joe’s Fudge Sauce)
• 1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• Several peppermint candy canes, finely crushed

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Instructions

Prepare the cups according to the package directions.

Crush candy canes in a Ziploc bag (sealed; use a rolling pin to pound into fine crumbs).

Spoon 1 tablespoon warm fudge topping into each pastry shell.

Top each cup with sprinkled peppermint candy cane.

The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.