Hash Brown Potato Bake

By ClaudiaJan

Ingredients

• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 container (8 ounces) sour cream
• 1/2 cup milk
• 1/4 teaspoon pepper
• 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
• 8 medium green onions, sliced (1/2 cup)
• 1 cup shredded Cheddar cheese (4 ounces)

Details

Servings 1
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.

2
In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.

3
Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.