Calming Herbal Tea

By ngaldi

Whipping up homemade tea involves nothing more than mixing dried herbs. The difference lies in the packaging details: petite sacks cinched with thread and labeled with hand-cut, hand-stamped tags. (For similar: Bags, $4.99 for 100; teavana.com. Linen paper for tags, $8.95 for ten 8 1/2-inch by 11-inch sheets. Ink pad, $4.95; paper-source.com. Stamps, $12.99 for alphabet set; joann.com).

Ingredients

• 1/4 ounce(s) (about 3 heaping teaspoons) lemon balm
• 1/4 ounce(s) (about 3 heaping teaspoons) chamomile
• 1/4 ounce(s) (about 3 heaping teaspoons) passionflower
• 1/4 ounce(s) (about 3 heaping teaspoons) rosebuds or rose petals

Details

Servings 1
Adapted from countryliving.com

Preparation

Step 1

In a bowl, combine each of these dried herbs: lemon balm, chamomile, passionflower, and rosebuds or rose petals; mix well. Spoon 1 heaping teaspoon of the blend into each bag.