Chocolate Oatmeal Snack Cake

By kannenk

Ingredients

• 1 c. (2 sticks) butter or margarine, softened
• 1 1/3 c. oatmeal, uncooked
• 1/2 c. flour
• 1 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1 12 oz. pkg. semisweet chocolate chips, divided

Preparation

Step 1

In lg. mixing bowl, combine margarine, oatmeal, flour, brown sugar, eggs and vanilla. Beat 3 min. at med. speed. Stir in 1 c. chocolate chips. Spread batter in greased 8 inch square pan, cover dish with waxed paper. Microwave on High 4 min.; rotate dish 1/4 turn. Microwave on High 4-5 min. longer or until cake top appears dry and bottom is even color. Sprinkle remaining 1 c. chocolate chips over top of warm cake. Let stand 10 min., spread chocolate chips evenly over cake.
Can double this recipe and put in 9x13 pan to bake in oven.