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Ingredients
- 1/2 cup vegetable oil
- 1/2 cup extra virgin olive oil
- 1/4 cup red or white wine vinegar
- 2 tablespoons shallot, finely minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 teaspoons granulated garlic, chopped
Details
Preparation
Step 1
Combine all ingredients in tightly covered container and shake to combine. Refrigerate at least two hours
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