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Parmesan and Garlic Potato Chips


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Rate this recipe 4.6/5 (29 Votes)
Parmesan and Garlic Potato Chips 1 Picture


  • Peanut oil, for frying
  • 3 russet potatoes
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh parsley leaves
  • 1/4 teaspoon ground black pepper
  • Special equipment: mandoline


Servings 6
Preparation time 15mins
Cooking time 23mins
Adapted from


Step 1

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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